9/11/2023 0 Comments Beans riceAnd second, it’s WAY more filling which means you don’t need to eat as much to be as full. First, it’s way more nutritious than white rice. I primarily eat brown rice, which for me is more bang for my buck. However, it’s comforting to know that despite the lack of food and money, I’m still putting something good into my body. And I can’t rely on something basic like a PB&J sandwich because buying not expensive gluten free bread is like trying to buy not expensive avocados. I won’t lie, rice and beans have saved me many times in between grocery runs when I’m 90% out of food and 100% out of grocery money. Rice and Beans – Dad’s style Meals, Broke College Student Style Mom prefers something a little more classic she likes brown rice, black beans, half a chopped avocado, and a healthy serving of salsa to spice it up. Since we found it at our local Aldi I put it on everything). It is rare in our fridge that we don’t a container of at least one of those ingredients.ĭad’s favorite version includes brown rice, broccoli, black beans, avocado chunks, Sriracha, and SimplyNature Roasted Red Pepper salad dressing that I use as well (Side note: this dressing is just about the most addicting thing I’ve ever tasted. (Are those genetic? I hope so.) However, both of my parents eat rice and beans all the time for lunch. The day-to-day dinner at my house looks a lot like one of the many recipes on this site, thanks to my mom’s excellent cooking skills. You don’t have to be a broke college student to enjoy the benefits and deliciousness of a good bowl of rice and beans. They also happen to be very cheap! So, for a broke college student like me, I can turn to rice and beans as opposed to something like ramen, and still get something nutritious. Rice and beans allow for a nutritious and filling base, but its also like a blank slate for whatever you have on hand to add to it. Or you can take jasmine rice and chickpeas and add some sautéed bok choy with Sriracha and soy sauce. If you want to do something a little more classic, you can throw in some salsa and avocado to your brown rice and black beans. The best part about rice and beans is that neither of the tastes (no matter what type of rice or bean you use) are very strong, which allows you to use a plethora of different flavor combinations to spice things up. One of our favorite, most versatile, and also cheapest meals: rice and beans. Hey Full of Beaners! Mom & Dad have entrusted me with a guest post spot, so I’m going to talk about something that is legitimately full of beans.
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